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Event Details

Event Status
Full Event with Waitlist
Event ID
6591
Event Name
Becoming a Wing Shooter
Program
Learn to Hunt

Full Event with Waitlist 2 seats remaining on waitlist

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Although this event is full, we can contact you when others cancel or if more room is available.

The event organizer will either call or send an email as the event is available for new registrations.

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Location

Location:

Rapid City Outdoor Campus: DJ Room , Rapid City, SD 57702

Schedule

Date & Times:
Jun 18, 2024 5:00PM - 8:00PM MDT
Jun 26, 2024 5:00PM - 8:00PM MDT

About this Event:

This program is designed to prepare you to become a South Dakota bird hunter. The class will teach you how to safely handle and shoot a shotgun with shooting field days. This multiple day series will help you understand our huntable SD species, gear, licenses and access all with the intent of preparing you to become an independent bird hunter this fall. Must be 18 or older. Must be available for both days. Day one will be held at the Outdoor Campus, Day 2 will be held at the Rapid City Trap Club.

Details

Organized by:

Brett Johnson

Cancellation Policies:

If you are no longer planning on attending this class, please cancel your registration so that those on the waiting list will have a chance to attend.

Event Policies:

Minimum Age Policies:

All youth under the age of 18 must be accompanied by an adult.

Maximum Age Policies:

There are no maximum age policies

Map:

About the Program

Overview:

Learn to scout, hunt, shoot, harvest, process and cook wild game. 
Each learn to hunt class builds confidence in novice hunters and allows them to advance their skillsets towards becoming an independent hunter. Starting with scouting and finding places to hunt, students begin to lay the foundation for how they could plan a hunting experience in the field. From there, our instructors provide instruction in necessary gear, licenses, and skills needed to harvest the species of choice. From there, students learn how to successfully and ethically harvest the species of their choice, process the meat to prepare it for cooking, and finally cook their harvested wild game.